More Great Recipes: Punch

Rosemary Peach Tequila Punch


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Member since 2014

Serves 8 | Prep Time 10 | Cook Time

Ingredients

Rosemary Simple Syrup:
1 cup water
1 cup granulated sugar
2 sprigs rosemary
Peach Tequila Punch:
2 peaches, pealed, pitted and rough chopped
1 cup rosemary simple syrup
2 cups tequila
1 liter lemon lime soda
frozen raspberries to chill and garnish


Rosemary Simple Syrup:


combine water, sugar and rosemary in a saucepan over medium heat


stir until sugar has dissolved


remove from heat and allow to cool


Rosemary Peach Tequila Punch:


add the peaches and simple syrup into a blender and process until smooth


pour into a pitcher and add the tequila and lemon lime soda


add the frozen berries and serve over ice


Enjoy!


Pairs Well With


Notes

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