Recipes

ROSEMARY PORK KEBABS

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Rosemary Pork Kebabs

We love making kebabs, especially in the summer.

 


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CATEGORIES

Broil/Grill  Main Dish  Pork  Vegetable 

INGREDIENTS

  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1 teaspoon rosemary leaves, crumbled
  • 1/2 teaspoon salt
  • 2 medium onions
  • 2 large green peppers
  • 8 medium mushrooms
  • 2 pounds pork cut into kebab size
    •

DIRECTIONS

Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then.


Place veggies and pork on skewers and grill until done, turning often.

RECIPE BACKSTORY

We love making kebabs, especially in the summer.

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