ROSEMARY PORK KEBABS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1 teaspoon rosemary leaves, crumbled
  • 1/2 teaspoon salt
  • 2 medium onions
  • 2 large green peppers
  • 8 medium mushrooms
  • 2 pounds pork cut into kebab size

Directions

  • Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then.
  • Place veggies and pork on skewers and grill until done, turning often.

Notes

We love making kebabs, especially in the summer.

Categories: Broil/Grill  Main Dish  Pork  Vegetable 

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