More Great Recipes: Broil/Grill | Main Dish | Pork | Vegetable

Rosemary Pork Kebabs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup vegetable oil
1/4 cup orange juice
1 teaspoon rosemary leaves, crumbled
1/2 teaspoon salt
2 medium onions
2 large green peppers
8 medium mushrooms
2 pounds pork cut into kebab size


Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then.


Place veggies and pork on skewers and grill until done, turning often.


Pairs Well With


Notes

We love making kebabs, especially in the summer.

A dash of local for every season
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