More Great Recipes: Dinner | Mushroom | Pork | Stew

Rosemary Pork Stew


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 tbsp olive oil
2 lbs pork tenderloins
Salt & pepper
8 ounces fresh sliced mushrooms
2 tsp minced garlic
1 medium onion, chopped
1 tbsp fresh rosemary leaves
1 tbsp flour
3/4 cup chicken broth
2 tbsp soy sauce


Put the oil in Dutch oven over medium heat. Cut the tenderloin into 3/4 inch slices. Season with salt and pepper, add to the pan, and increase the heat to high. Turn the pork over to brown on the other side. Add onion and garlic into the pan with the pork. Add the mushrooms and stir well.


Sprinkle the pork mixture with 2 teaspoons of the fresh rosemary (crushed with your fingers), and the flour. Stir well. Add the chicken broth and soy sauce. Stir well, cover, and bring to a boil. Uncover and cook for about 3 minutes or until pork is just tender. (Do not overcook.) Season with salt and pepper to taste and add remaining rosemary. Serves 4


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana