More Great Recipes: Potato | Side Dish | Stove

Rosemary Potatoes


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 tablespoon virgin olive oil
2 garlic cloves, minced
1 pound new potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried rosemary, crumbled


Ingredients:


1.) 1 tablespoon virgin olive oil


2.) 2 garlic cloves, minced


3.) 1 pound new potatoes


4.) 1/4 teaspoon salt


5.) 1/4 teaspoon pepper


6.) 1 teaspoon dried rosemary, crumbled


Preparation:


In a large non-stick skillet, heat oil. Add garlic and


saute about 5 minutes. Cut potatoes into 1-inch pieces.


Add to garlic and sprinkle with salt, pepper and rosemary.


Toss. Increase heat to medium, cover and cook about


15 minutes. Remove cover and cook until potatoes are


browned, about 4 minutes. Yield: 4 Servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter