• Cooking Time: 10 minutes
  • Servings:
  • Preparation Time: 5 minutes


Take plain cashews and turn them into an easy and elegant snack packed rosemary, sugar, and spice!


  • 1 1/4 pounds cashew nuts
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne or crushed red pepper flakes
  • 2 teaspoons light brown sugar
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons melted butter


  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

Categories: Nutty  Savory  Spicy  Sweet 

Author Credit: Ina Garten

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