Rosemary Roasted Lamb


User Avatar
Member since 2016
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 pound leg of lamb
8 cloves garlic, minced
2 white onions, diced
2 cups chicken stock
1 cup red wine
1/4 cup honey
1/3 cup freshly squeezed lemon juice
2 tablespoons fresh rosemary leaves, chopped
sea salt and freshly ground pepper, to taste


Directions

Allow meat to reach room temperature before cooking.


Preheat oven to 400º F.


Place lamb in a roasting dish and rub all over with lemon juice, minced garlic and rosemary. Season with salt and pepper.


Transfer dish to oven and roast for 30 minutes.


Then reduce temperature to 350º F and cook for 1 hour, or until meat thermometer registers 145-150º F.


Remove from oven and let rest 15 minutes before serving.


Place roasting pan on stovetop and mix drippings with onions, chicken stock and red wine.


Deglaze the pan, scraping the bottom to remove burnt pieces and add honey to thicken the sauce.


Cook, stirring frequently, over medium-high heat until sauce thickens and reduces.


Strain before serving and drizzle over lamb, garnished with rosemary sprigs and potatoes.


Questions, Comments & Reviews



More Great Recipes: Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart