Rosemary Roasted New Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Carolina Thyme


Ingredients You'll Need

1 (1 lb. 4oz) pkg refrigerated red potato wedges
2 T chopped fresh rosemary
3 garlic cloves, crushed
1 T olive oil
1/2 t onion powder
1/4 t salt
1/4 t pepper


Directions

3) Toss thoroughly to coat each potato wedge with oil and seasonings


4) Place potato wedges on baking sheet lined with foil


5) Bake 22 minutes or until tender and golden. Serve hot.


Questions, Comments & Reviews



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