ROSEMARY ROASTED NEW POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (1 lb. 4oz) pkg refrigerated red potato wedges
  • 2 T chopped fresh rosemary
  • 3 garlic cloves, crushed
  • 1 T olive oil
  • 1/2 t onion powder
  • 1/4 t salt
  • 1/4 t pepper

Directions

  • 3) Toss thoroughly to coat each potato wedge with oil and seasonings
  • 4) Place potato wedges on baking sheet lined with foil
  • 5) Bake 22 minutes or until tender and golden. Serve hot.

Notes

Carolina Thyme

Categories: Oven  Side Dish 
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