More Great Recipes: Oven | Side Dish

Rosemary Roasted New Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (1 lb. 4oz) pkg refrigerated red potato wedges
2 T chopped fresh rosemary
3 garlic cloves, crushed
1 T olive oil
1/2 t onion powder
1/4 t salt
1/4 t pepper


3) Toss thoroughly to coat each potato wedge with oil and seasonings


4) Place potato wedges on baking sheet lined with foil


5) Bake 22 minutes or until tender and golden. Serve hot.


Pairs Well With


Notes

Carolina Thyme

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