More Great Recipes: Birthday | Cooking for One | Crowd Cooking | Dinner

Rosemary Roasted Shrimp

User Avatar
Member since 2009

Serves 2-3 | Prep Time 15 minutes | Cook Time 5 minutes


* 2 tablespoons olive oil
* 1 tablespoon fresh lemon juice
* 2 teaspoons minced fresh rosemary
* 1/2 teaspoon kosher salt
* 1/4 teaspoon black pepper
* 2 garlic cloves, crushed
* 1 lb Cooked shrimp

reheat oven to 400 F.

Combine olive oil, lemon juice, rosemary, salt, pepper and garlic cloves in a medium bowl.

Whisk to combine.

Add the shrimp to the bowl and toss to coat.

Cover and refrigerate 10 minutes.

Arrange shrimp on a baking sheet.

Roast for 5-6 minutes or until the shrimp are heated through and rosemary has become very fragrant.

Pairs Well With


This is an easy favorite of mine. I absolutely love seafood and there are about a million ways to prepare it. Most of them are too complicated and end up over powering the seafood flavor. Rosemary, while being quite aromatic, pairs nicely with delicate flavors and enhances them.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart