Rosemary Roasted Shrimp
* 2 tablespoons olive oil
* 1 tablespoon fresh lemon juice
* 2 teaspoons minced fresh rosemary
* 1/2 teaspoon kosher salt
* 1/4 teaspoon black pepper
* 2 garlic cloves, crushed
* 1 lb Cooked shrimp
reheat oven to 400 F.
Combine olive oil, lemon juice, rosemary, salt, pepper and garlic cloves in a medium bowl.
Whisk to combine.
Add the shrimp to the bowl and toss to coat.
Cover and refrigerate 10 minutes.
Arrange shrimp on a baking sheet.
Roast for 5-6 minutes or until the shrimp are heated through and rosemary has become very fragrant.
Pairs Well With
This is an easy favorite of mine. I absolutely love seafood and there are about a million ways to prepare it. Most of them are too complicated and end up over powering the seafood flavor. Rosemary, while being quite aromatic, pairs nicely with delicate flavors and enhances them.