ROSEMARY RUB

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Tablespoon dried rosemary
  • 1 Tablespoon dried minced garlic
  • 1 Tablespoon salt
  • 1 Tablespoon ground black pepper

Directions

  • In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of meat coated with oil before grilling as desired.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Servings: 4 Tablespoons

Notes

Quick, easy, and delicious rub gives steaks, chicken or chops a refined and flavorful taste. Particularly good on a grilled rib-eye, pork or lamb chops. Not your run-of-the-mill rub.

Prep Time: 5 mins

Cook Time: 0 mins

Servings: 4 Tablespoons

Categories: Condiment, Sauce  Marinade/Rub 

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