Recipes

ROSEMARY TEA BLEND

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Rosemary Tea Blend

 


CATEGORIES

INGREDIENTS

  • Servings: 1
  • 2 oz. dry peppermint leaves, crushed
  • 1 oz. rosemary, finely crushed
  • 1/2 oz. sage leaves

DIRECTIONS

Mix well together; keep in a tightly covered container in a cool,


dark place. To use: Steep 1 tablespoon in 5 ounce boiling water.


Sweeten with honey if desired.


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