ROSEMARY TEA BLEND

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 2 oz. dry peppermint leaves, crushed
  • 1 oz. rosemary, finely crushed
  • 1/2 oz. sage leaves

Directions

  • Mix well together; keep in a tightly covered container in a cool,
  • dark place. To use: Steep 1 tablespoon in 5 ounce boiling water.
  • Sweeten with honey if desired.

Notes

Categories: Mix  Tea 

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