Rosemary and Garlic Potatoes
potatoes (as many as you need and want)
1 tblspoon butter or olive oil
1 clove of garlic
1 small rosemary twig (and/or other herbs like sage, parsley etc.)
Peel the potatoes and cook them in boiling, salty water for 5 minutes.
Drain and let them cool a little bit.
Cut slices about 1/2 cm wide but not all the way through, only to about 2/3 deep.
Mix softened butter (or olive oil if you prefer) with finely minced garlic (or pressed through a garlic press) and finely chopped herb(s), salt and pepper.
With the help of a spatula, brush this mixture between the slices.
Place the potatoes in a roasting pan and bake for about 45 minutes or until done.
Pairs Well With
These are so delicious, you're going to love them.