Recipes

Rosemary and Garlic Potatoes

DajaD
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These are so delicious, you're going to love them.

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• Cooking Time: 45-60 mins
• Preparation Time: 15 mins
• potatoes (as many as you need and want)
• 1 tblspoon butter or olive oil
• 1 clove of garlic
• 1 small rosemary twig (and/or other herbs like sage, parsley etc.)
• salt, pepper

Peel the potatoes and cook them in boiling, salty water for 5 minutes.

Drain and let them cool a little bit.

Cut slices about 1/2 cm wide but not all the way through, only to about 2/3 deep.

Mix softened butter (or olive oil if you prefer) with finely minced garlic (or pressed through a garlic press) and finely chopped herb(s), salt and pepper.

With the help of a spatula, brush this mixture between the slices.

Place the potatoes in a roasting pan and bake for about 45 minutes or until done.