ROSEMARY AND GARLIC POTATOES

 

  • Cooking Time: 45-60 mins
  • Servings:
  • Preparation Time: 15 mins

Ingredients

  • potatoes (as many as you need and want)
  • 1 tblspoon butter or olive oil
  • 1 clove of garlic
  • 1 small rosemary twig (and/or other herbs like sage, parsley etc.)
  • salt, pepper

Directions

  • Peel the potatoes and cook them in boiling, salty water for 5 minutes.
  • Drain and let them cool a little bit.
  • Cut slices about 1/2 cm wide but not all the way through, only to about 2/3 deep.
  • Mix softened butter (or olive oil if you prefer) with finely minced garlic (or pressed through a garlic press) and finely chopped herb(s), salt and pepper.
  • With the help of a spatula, brush this mixture between the slices.
  • Place the potatoes in a roasting pan and bake for about 45 minutes or until done.

Notes

These are so delicious, you're going to love them.

Website Credit: http://dajana-bakerscorner.blogspot.com/2009/09/sunday-lunch-2.html

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