Rosemary and Pepper-crusted Pork Tenderloin


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tsp cracked black pepper
1 tsp dried rosemary, crushed
½ tsp kosher salt
½ tsp fennel seeds, crushed
½ tsp celery seeds, crushed
½ tsp dry mustard
1 (1 lb) pork tenderloin, trimmed
Cooking spray
2 tbsp chopped fresh flat-leaf parsley


Directions

Preheat oven to 425


Combine first 6 ingredients; rub over pork.


Place pork in a shallow roasting pan coated with cooking spray.


Bake at 425 for 30 minutes or until a thermometer registers 160 (slightly pink).


Let stand 5 minutes; cut into thin slices.


Sprinkle with parsley.


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