1 cup of milk
1 tsp of sugar
¼ cup of salt
1 cup of flour
Oil for deep at frying
In a small mixing bowl, beat egg, milk, sugar and salt.
Add flour, beat until smooth.
Pour batter into a loaf pan,
In a large pot heat 3-4 inches of oil to
Preheat the Rosette Iron for 30-60 seconds in the
Blot iron on a paper towels and then dip the iron
¾ the way up the sides into the batter. (you do not want Batter to run over the top of the iron.)
Immediately place into The hot oil. Once the Rosette begins to cook loosen it off the
Iron usuing a fork.
Fry for 1-2 minutes on each side until golden.
Remove to a wire rack covered with paper towels. Repeat with
Dust with icing sugar before serving!!!