• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 eggs
  • 1 cup of milk
  • 1 tsp of sugar
  • ¼ cup of salt
  • 1 cup of flour
  • Oil for deep at frying
  • Icing sugar
  • Rosette Iron


  • In a small mixing bowl, beat egg, milk, sugar and salt.
  • Add flour, beat until smooth.
  • Pour batter into a loaf pan,
  • Set aside.
  • In a large pot heat 3-4 inches of oil to
  • 375*F.
  • Preheat the Rosette Iron for 30-60 seconds in the
  • Hot oil.
  • Blot iron on a paper towels and then dip the iron
  • ¾ the way up the sides into the batter. (you do not want Batter to run over the top of the iron.)
  • Immediately place into The hot oil. Once the Rosette begins to cook loosen it off the
  • Iron usuing a fork.
  • Fry for 1-2 minutes on each side until golden.
  • Remove to a wire rack covered with paper towels. Repeat with
  • Remaining better.
  • Dust with icing sugar before serving!!!

Categories: Christmas  Snack 
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