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Ingredients
- 1 cup tomato puree
- 1 tbsp. tomato paste
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2 tsp. dried thyme
- 1/8 tsp. crushed red pepper flakes
Directions
- Combine all the ingredients in a small saucepan. Cook over low heat for about 15 min. until sauce thickens.
Notes
Taken from Rosie Daley's book:In the Kitchen with Rosie
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