Rösti (Marianne Clemenko)
Butter or oil
Boil potatoes in jacket.
Keep at least 2 to 3 days so they won’t be mushy.
Heat butter or oil in large frying pan until sizzling hot.
Peel the potatoes
Grate potatoes onto plate, using a large-hole grater (not the onion kind).
Add salt and pepper to taste.
Put into hot skillet
Stir once to mix and heat the fat.
Cover with plate.
Turn fire low
Cook about 20 minutes without stirring.
Turn out onto hot plate.
Pairs Well With
Rösti are Swiss hash browns.
Boil potatoes 2 or 3 days before use.