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Rösti (Marianne Clemenko)


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Potatoes
Butter or oil
Salt
Pepper


Boil potatoes in jacket.


Keep at least 2 to 3 days so they won’t be mushy.


Heat butter or oil in large frying pan until sizzling hot.


Peel the potatoes.


Grate potatoes onto plate, using a large-hole grater (not the onion kind).


Add salt and pepper to taste.


Put into hot skillet.


Stir once to mix and heat the fat.


Cover with plate.


Turn fire low.


Cook about 20 minutes without stirring.


Turn out onto hot plate.


Pairs Well With


Notes

Rösti are Swiss hash browns.

Boil potatoes 2 or 3 days before use.

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