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Would you like a yummy spiced up dish? This dish is what you're looking for then! So creamy and delicious with the spice of Rotel tomatoes! I seasoned the chicken with garlic salt, cracked black pepper and Lawry's seasoned salt! I also added some minced garlic to the onions while they were sauteing! The velveeta and tomatoes warmed up nicely in the microwave in 3 minutes! I combined everything in the skillet that I sauteed the onions in, mixed well and then poured all into the casserole dish! Thanks Nancy for a wonderful recipe! My family loved this dish! I served it with soft dinner rolls.


  • 2 cups cooked chicken, shredded
  • 3/4 cup chicken broth
  • 1 (10 oz) can diced Rotel tomatoes with green chilies
  • 1 (8 oz) box spaghetti noodles
  • 1 small onion, chopped and sauteed in butter
  • 1 (16 oz) Velveeta Cheese


  • Cook chicken your desired method. I used tenderloin pieces cooked in butter and extra virgin olive oil seasoned with spices mentioned above then shredded it.
  • Saute onions in butter.
  • Cook noodles according to directions.
  • Melt Velveeta and Rotel in microwave until smooth. Add cheese/Rotel mixture to cooked noodles along with broth, chicken and onions. Mix well.
  • Place in a greased 9x12 oblong glass casserole dish. Bake at 350 degrees for 20 minutes.
  • Let stand 15-20 minutes before serving.

Categories: Poultry 
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