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This recipes serves 6.

I normally cut it in half, and place it in a smaller pie shaped baking dish.

I found this recipe on the back of the Rotel Tomato can.

My husband loves it, and it is so easy to make


  • 2 cans (10.75 oz.)Cream of chicken soup
  • 2 cans(10 oz.) Rotel milder diced tomatoes
  • 2 cups of canned shredded chicken
  • 12 tortillas (torn into small pieces)
  • 2 cups (8 oz.) shredded cheddar cheese


  • Mix soup, tomatoes, and chicken together in a mixing bowl.
  • In a 9X13 pan place a layer of the torn tortilla's in the bottom. Top this with 1/3 of chicken mixture, then with 1/3 of cheese. Repeat 2 more times.
  • Bake in preheated 325 degree oven for 40 minutes, or until bubbling.
  • Optional: Serve with shredded lettuce, sour cream, and tortilla chips.

Categories: Main Dish  Poultry 
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