More Great Recipes: Dinner | Poultry

Rotel Spaghetti


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Member since 2009

Serves 8 | Prep Time 10 | Cook Time 30

Ingredients

2 cups cooked chicken, chopped
1 can of cream of chicken soup
1 tablespoon dried minced onion
1 tablespoon dried minced bell pepper
1 can hot Rotel tomatoes
1 cup powdered cheese
2 cups water
1 package of thin spaghetti, cooked


Mix all ingredients and pour into a 13 x 9 baking dish. Bake at 350 degrees for 30 minutes or til it is bubbly.


Pairs Well With


Notes

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