Rotel Spaghetti


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Member since 2009
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Serves 8 | Prep Time 10 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

2 cups cooked chicken, chopped
1 can of cream of chicken soup
1 tablespoon dried minced onion
1 tablespoon dried minced bell pepper
1 can hot Rotel tomatoes
1 cup powdered cheese
2 cups water
1 package of thin spaghetti, cooked


Directions

Mix all ingredients and pour into a 13 x 9 baking dish. Bake at 350 degrees for 30 minutes or til it is bubbly.


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