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Rotelle with Asparagus and Mushrooms


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 ounces sliced mushrooms
1 tablespoon olive oil
1 garlic, crushed
12 oz sliced asparagus
salt and pepper
2 tablespoons lemon juice
8 oz rotelli
2 tablespoons red pepper, minced
parmesan cheese


Combine mushrooms, oil and garlic. Cook covered over low heat until mushrooms exude their juices (5-7 minutes) Add asparagus cook covered 3 minutes. Uncover and cook over medium high heat stirring until most liquid is evaporated. Add sal, pepper and lemon juice. Cook past. Spoon out 1/2 cup pasta liquid and add to mushroom mixture. Drain pasta. Toss past with mushroom mixture and red pepper and cheese.


Pairs Well With


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