Rotini Lasagna


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Member since 2014
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Serves 6-8 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

This recipe is quick easy and very delicious , i came up with the idea to add some salami instead of the usual ground beef. My son loved it .


Ingredients You'll Need

1 pound rotini pasta
1 28 ounce jar spaghetti sauce
1 15 ounce ricotta cheese
1/4 cup chopped fresh parsley
3 cloves finely chopped garlic
1/2 cup shredded mozzarella
1/4 cup parmasan cheese
2 eggs
1/2 cup diced salami (about 1/4 inch pieces will do)


Directions

Preheat oven 350 degrees


Brown the finely diced salami several minutes (just until the fat is rendered )


Mix the ricotta , parmasan cheese , diced salami, garlic and parsley together


then pour 1/2 of the tomato sauce into an oiled 9 x 13 baking dish


next spread 1/2 of the pasta evenly over the tomato sauce


then add the ricotta cheese mixture over the pasta


then add the rest of the pasta on top and sprinkle with 1/4 cup mozzarella cheese


cover with aluminum foil and bake for 45 min.


Questions, Comments & Reviews



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