ROTINI PASTA SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 c. oil
  • 1 t. salt
  • 1 c. vinegar
  • 1 t. mustard
  • 1 c. sugar
  • 1 t. Accent
  • 1 t. garlic
  • Pasta:
  • 16 oz. tri-color rotini pasta
  • Add:
  • 14 oz. stewed tomatoes
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 4-5 T. parsley flakes (I know this sounds like alot)
  • 1 t. basil
  • 1 t. oregano

Directions

  • Put first 7 ingredients into blender & mix.
  • Pour over:
  • 16 oz. tri-color rotini pasta, cooked & drained
  • Add last 6 ingredients
  • Mix together. Refrigerate for several hours before serving.

Notes

Categories: Pasta  Side Dish 

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