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Rotini Pasta Salad

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• 1 c. oil
• 1 t. salt
• 1 c. vinegar
• 1 t. mustard
• 1 c. sugar
• 1 t. Accent
• 1 t. garlic
• Pasta:
• 16 oz. tri-color rotini pasta
• Add:
• 14 oz. stewed tomatoes
• 1 green pepper, chopped
• 1 onion, chopped
• 4-5 T. parsley flakes (I know this sounds like alot)
• 1 t. basil
• 1 t. oregano