More Great Recipes: Pasta | Side Dish

Rotini Pasta Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. oil
1 t. salt
1 c. vinegar
1 t. mustard
1 c. sugar
1 t. Accent
1 t. garlic
Pasta:
16 oz. tri-color rotini pasta
Add:
14 oz. stewed tomatoes
1 green pepper, chopped
1 onion, chopped
4-5 T. parsley flakes (I know this sounds like alot)
1 t. basil
1 t. oregano


Put first 7 ingredients into blender & mix.


Pour over:


16 oz. tri-color rotini pasta, cooked & drained


Add last 6 ingredients


Mix together. Refrigerate for several hours before serving.


Pairs Well With


Notes

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