More Great Recipes: Pasta | Side Dish

Rotini with Peas and Goat Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup hot cooked whole wheat rotini
1/2 cup frozen green peas, thawed
2 ounces crumbled goat cheese
1/4 cup chopped parsley
1 tablespoons balsamic vinegar
1/2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced


1. Combine all the ingredients in a large bowl, and toss well to coat.


Pairs Well With


Notes

mmm very delicoius

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