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Rotini with Peas and Goat Cheese

katorade
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• 1 cup hot cooked whole wheat rotini
• 1/2 cup frozen green peas, thawed
• 2 ounces crumbled goat cheese
• 1/4 cup chopped parsley
• 1 tablespoons balsamic vinegar
• 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced