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ROULADEN WITH NOODLES
Rouladen With Noodles
My mom got this recipe from a friend when I was a kid. She used to make it all the time. My sisters and I still ask her to make it for us.
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PrintINGREDIENTS
- Servings: 8
- 8 pieces of round steak, sliced 1/8″ thick, tenderized
- Dill pickles, sliced lengthwise into 8 thin pieces
- Green onions, sliced lengthwise (replace with regular onions if desired) Bacon, cooked, reserve some grease
- Mustard
- Salt & pepper
- Egg noodles, cooked & drained
- Butter
- Basil
DIRECTIONS
1. Preheat oven to 350 degrees (F)
2. Rub desired amount of mustard on one side of each round steak. Salt & pepper as desired. Lay piece of onion, pickle and bacon on each round steak, roll up. Restrain with a toothpick or tie each end with thread.
3. One at a time, cook meat rolls in hot bacon grease, slowly but constantly turned until browned. Place browned meat rolls in 9×13 pan. Pour remaining grease over rolls. Put extra onions, pickles or bacon on top, if desired. Bake for about an hour, or until heated through.
4. Melt butter in egg noodles and add desired amount of basil. Serve with meat rolls.
RECIPE BACKSTORY
My mom got this recipe from a friend when I was a kid. She used to make it all the time. My sisters and I still ask her to make it for us.
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