More Great Recipes: Beef | Dinner | German | Main Dish

Rouladen With Noodles


User Avatar
Member since 2009

Serves 8 | Prep Time | Cook Time

Ingredients

8 pieces of round steak, sliced 1/8″ thick, tenderized
Dill pickles, sliced lengthwise into 8 thin pieces
Green onions, sliced lengthwise (replace with regular onions if desired) Bacon, cooked, reserve some grease
Mustard
Salt & pepper
Egg noodles, cooked & drained
Butter
Basil


1. Preheat oven to 350 degrees (F)



2. Rub desired amount of mustard on one side of each round steak. Salt & pepper as desired. Lay piece of onion, pickle and bacon on each round steak, roll up. Restrain with a toothpick or tie each end with thread.



3. One at a time, cook meat rolls in hot bacon grease, slowly but constantly turned until browned. Place browned meat rolls in 9×13 pan. Pour remaining grease over rolls. Put extra onions, pickles or bacon on top, if desired. Bake for about an hour, or until heated through.



4. Melt butter in egg noodles and add desired amount of basil. Serve with meat rolls.


Pairs Well With


Notes

My mom got this recipe from a friend when I was a kid. She used to make it all the time. My sisters and I still ask her to make it for us.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze