• Cooking Time:
  • Servings: 8
  • Preparation Time:


My mom got this recipe from a friend when I was a kid. She used to make it all the time. My sisters and I still ask her to make it for us.


  • 8 pieces of round steak, sliced 1/8″ thick, tenderized
  • Dill pickles, sliced lengthwise into 8 thin pieces
  • Green onions, sliced lengthwise (replace with regular onions if desired) Bacon, cooked, reserve some grease
  • Mustard
  • Salt & pepper
  • Egg noodles, cooked & drained
  • Butter
  • Basil


  • 1. Preheat oven to 350 degrees (F)
  • 2. Rub desired amount of mustard on one side of each round steak. Salt & pepper as desired. Lay piece of onion, pickle and bacon on each round steak, roll up. Restrain with a toothpick or tie each end with thread.
  • 3. One at a time, cook meat rolls in hot bacon grease, slowly but constantly turned until browned. Place browned meat rolls in 9×13 pan. Pour remaining grease over rolls. Put extra onions, pickles or bacon on top, if desired. Bake for about an hour, or until heated through.
  • 4. Melt butter in egg noodles and add desired amount of basil. Serve with meat rolls.

Categories: Beef  Dinner  German  Main Dish 
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