8-12 slices of Rouladen meat
8-12 slices of bacon
8-12 slices of dill picles
1 carton of beef broth
Lay the Rouladen on cutting board and layer with a slice of bacon.
Place 1 slice or whole pickle at one end of the Rouladen and roll up, secure the end with 2 toothpicks.
Once all is rolled, brown on all sides in a large frying pan in 3 tbsps of oil.
Remove to a roasting pan and pour the carton of beef broth over the Rouladen.
Bake at 350 for 45 minutes.