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Rouladen


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Serves | Prep Time | Cook Time

Ingredients

8-12 slices of Rouladen meat
8-12 slices of bacon
8-12 slices of dill picles
1 carton of beef broth


Lay the Rouladen on cutting board and layer with a slice of bacon.


Place 1 slice or whole pickle at one end of the Rouladen and roll up, secure the end with 2 toothpicks.


Once all is rolled, brown on all sides in a large frying pan in 3 tbsps of oil.


Remove to a roasting pan and pour the carton of beef broth over the Rouladen.


Bake at 350 for 45 minutes.


Enjoy!


Pairs Well With


Notes

A dash of local for every season
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