Round Steak Casserole
2 lbs round steak, cut 1/2 inch thick
1 tsp salt
1/4 tsp pepper
1 onion thinly sliced
3 -4 potatoes, pared and quartered
16 oz can french style green beans, drained
1 clove garlic, minced
10 3/4 can tomato soup
14 1/2 oz can tomatoes
Season roast with salt and pepper. Cut into serving pieces and place in slow cooker.
Add onion, potatoes, green beans, and garlic Top with soup and tomatoes.
Cover and cook on low 8 - 10 hours, or high 4-5 hours. Remove cover during last half hour if too much liquid has collected.