ROUND STEAK CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs round steak, cut 1/2 inch thick
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 onion thinly sliced
  • 3 -4 potatoes, pared and quartered
  • 16 oz can french style green beans, drained
  • 1 clove garlic, minced
  • 10 3/4 can tomato soup
  • 14 1/2 oz can tomatoes

Directions

  • Season roast with salt and pepper. Cut into serving pieces and place in slow cooker.
  • Add onion, potatoes, green beans, and garlic Top with soup and tomatoes.
  • Cover and cook on low 8 - 10 hours, or high 4-5 hours. Remove cover during last half hour if too much liquid has collected.

Notes

Categories: Casserole  Crock-pot  Dinner  Lunch  Main Dish 

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