Round Steak in Gravy
3 to 4 pounds round steak, cut in portions
salt and pepper
2 tablespoons oil
2 carrots sliced
2 onions, sliced
1 package dry onion and mushroom soup mix
2 cans cream of mushroom soup
1 can water
Sprinkle round steak with salt and pepper, toss with flour. Heat 2 tablespoons oil in a large skillet; brown steak pieces on both sides.
Place half of round steak, carrots, and onions in crockpot. Combine dry onion and mushroom soup mix with cream of mushroom soup and water.
Pour half of sauce over steak, carrots, and onions. Repeat layers. Cook on high 4 to 6 hours.