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RUB FOR MEATS

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Rub For Meats

 


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Herb/Spice Mix  Seasoning 

INGREDIENTS

  • 3 tablespoons instant minced garlic
  • 3 tablespoons paprika
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried sage
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cayenne pepper
    •

DIRECTIONS

Shake ingredients in an airtight container to mix well. Store in a cool, dark place for up to a year.

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