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RUBY'S TEN MINUTE CHILI
Ruby's Ten Minute Chili
This came from my pastor's wife. They brought me a pot of it when my husband was really sick and I had hurt my knee and couldn't really get around much.
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PrintINGREDIENTS
- 1 pkg. lean ground beef (I used ground sirloin)
- 1 onion, diced
- 2 large cans (28 oz) Hunt's chili beans
- 2 large cans (28 oz) Hunt's chili beans
- salt and pepper to taste
- 1 t. garlic powder
- 1 t. chili powder (or to taste
- 1 t. cumin
DIRECTIONS
Brown ground beef and onions; drain well. Add remaining ingredients and heat through. This is kind of a mild but very good chili. You can add jalapenos or chipotles or more spice to kick it up if you like. It might take a bit longer than 10 minutes, but not 30 minutes. Very quick and easy and great for winter's chilly nights.
RECIPE BACKSTORY
This came from my pastor's wife. They brought me a pot of it when my husband was really sick and I had hurt my knee and couldn't really get around much.
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