More Great Recipes: Main Dish

Ruby Tuesday's Chicken Quesadillas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 oz. chicken breast
Italian dressing
12-inch flour tortilla
Margarine
1 cup shredded Monterey Jack/cheddar cheese
1 Tbs. diced tomatoes
1 Tbs. diced jalapeno peppers
Cajun Seasoning, to taste
1/2 cup shredded lettuce
1/4 cup diced tomatoes
Sour cream
Salsa


Place chicken breast in a bowl with enough Italian dressing to coat;


allow to marinate 30 minutes, refrigerated. Grill marinated chicken


until done in a lightly oiled pan. Cut into 3/4" pieces and set


aside. Brush one side of tortilla with margarine and place in frying


pan over medium heat. On one half of tortilla, add cheese, 1 Tbs.


tomatoes, peppers, and Cajun seasoning in that order. Make sure to


spread to the edge of the half. Top with diced chicken, fold empty


tortilla side on top, and flip over in pan so that cheese is on top


of chicken. Cook until very warm throughout. Remove from pan to


serving plate and cut into six equal wedges on one side of plate. On


the other side put lettuce, topped with 1/4 cup tomatoes, and then


topped with sour cream. Serve your favorite salsa in a small bowl on


the side.


Pairs Well With


Notes

A dash of local for every season
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