Recipes

Place chicken breast in a bowl with enough Italian dressing to coat;

allow to marinate 30 minutes, refrigerated. Grill marinated chicken

until done in a lightly oiled pan. Cut into 3/4" pieces and set

aside. Brush one side of tortilla with margarine and place in frying

pan over medium heat. On one half of tortilla, add cheese, 1 Tbs.

tomatoes, peppers, and Cajun seasoning in that order. Make sure to

spread to the edge of the half. Top with diced chicken, fold empty

tortilla side on top, and flip over in pan so that cheese is on top

of chicken. Cook until very warm throughout. Remove from pan to

serving plate and cut into six equal wedges on one side of plate. On

the other side put lettuce, topped with 1/4 cup tomatoes, and then

topped with sour cream. Serve your favorite salsa in a small bowl on

the side.