6 (1 oz.) sq. unsweetened chocolate
1 cup butter, softened
3 cups sugar
6 large eggs, slightly beaten
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp cinnamon
1/2 tsp ginger
2 tsp. real vanilla
3 bananas, pureed with 1/2 tsp lemon juice
1 cup peanut butter flavored chips
1 (14-ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
2 Tbsp butter
1 cup finely crushed plain ruffles chips (or for a change use rice crispies or finely chopped toasted pecans)
Preheat oven to 350 degrees.
Spray a 13 x 9 inch baking pan with non-stick spray.
Melt chocolate squares over double boiler until melted.
Combine butter, sugar and eggs; mix until well blended.
Add chocolate and mix well.
Combine flour, baking powder, salt, cinnamon, ginger; add to chocolate mixture, mixing well. Stir in vanilla.
Spread into pan.
Bake 20 minutes; remove from oven.
Spread banana puree over brownies.
Sprinkle peanut butter chips evenly over bananas. Pour condensed milk evenly over chips.
Return to oven; bake 20 to 25 minutes or until golden.
Melt chocolate chips and 2 Tbsp butter, mixing together well.
Fold in crushed potato chips.
Spread evenly over cooled bars.
Chill 15 to 20 minutes.
Cut into bars.