More Great Recipes: Brownie | Dessert | Mixer | Oven

Ruffled Brownies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time 40 to 45


6 (1 oz.) sq. unsweetened chocolate
1 cup butter, softened
3 cups sugar
6 large eggs, slightly beaten
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp cinnamon
1/2 tsp ginger
2 tsp. real vanilla
3 bananas, pureed with 1/2 tsp lemon juice
1 cup peanut butter flavored chips
1 (14-ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
2 Tbsp butter
1 cup finely crushed plain ruffles chips (or for a change use rice crispies or finely chopped toasted pecans)

Preheat oven to 350 degrees.

Spray a 13 x 9 inch baking pan with non-stick spray.

Melt chocolate squares over double boiler until melted.

Combine butter, sugar and eggs; mix until well blended.

Set aside.

Add chocolate and mix well.

Combine flour, baking powder, salt, cinnamon, ginger; add to chocolate mixture, mixing well. Stir in vanilla.

Spread into pan.

Bake 20 minutes; remove from oven.

Spread banana puree over brownies.

Sprinkle peanut butter chips evenly over bananas. Pour condensed milk evenly over chips.

Return to oven; bake 20 to 25 minutes or until golden.



Melt chocolate chips and 2 Tbsp butter, mixing together well.

Fold in crushed potato chips.

Spread evenly over cooled bars.

Chill 15 to 20 minutes.

Cut into bars.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies