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Ruffled Brownies


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Member since 2007

Serves | Prep Time | Cook Time 40 to 45

Ingredients

6 (1 oz.) sq. unsweetened chocolate
1 cup butter, softened
3 cups sugar
6 large eggs, slightly beaten
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp cinnamon
1/2 tsp ginger
2 tsp. real vanilla
3 bananas, pureed with 1/2 tsp lemon juice
1 cup peanut butter flavored chips
1 (14-ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
2 Tbsp butter
1 cup finely crushed plain ruffles chips (or for a change use rice crispies or finely chopped toasted pecans)


Preheat oven to 350 degrees.


Spray a 13 x 9 inch baking pan with non-stick spray.


Melt chocolate squares over double boiler until melted.


Combine butter, sugar and eggs; mix until well blended.


Set aside.


Add chocolate and mix well.


Combine flour, baking powder, salt, cinnamon, ginger; add to chocolate mixture, mixing well. Stir in vanilla.


Spread into pan.


Bake 20 minutes; remove from oven.


Spread banana puree over brownies.


Sprinkle peanut butter chips evenly over bananas. Pour condensed milk evenly over chips.


Return to oven; bake 20 to 25 minutes or until golden.


Cool


thoroughly.


Melt chocolate chips and 2 Tbsp butter, mixing together well.


Fold in crushed potato chips.


Spread evenly over cooled bars.


Chill 15 to 20 minutes.


Cut into bars.


Pairs Well With


Notes

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