Rugelach cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Another recipe from my class.

Refrigeration time on these cookies are a must, helps with the rolling of the dough and holding its shape.


Ingredients You'll Need

Dough
2 cups all purpose flour
1/2 tsp salt
8 oz unsalted butter
8 oz cream cheese

Filling
1 cup granulated sugar
3 tsp. cinnamon
3 tsp. unsalted butter, melted
3/4 cup currants or dried cranberries
5 oz walnuts, finely chopped


Directions

Cream butter and cream cheese.


Cream in flour and salt


Refrigerate dough for usage.


Shape dough into 2 disks and roll into two 12 inch circles.


Refrigerate dough again.


Cut circle into 16 wedged pieces.


Brush wedge with melted butter.


Combine ingredients of filling in a bowl.


Put small amount of filling on pieces and roll into crescent shape.


Put on sheet with parchment paper.


Bake at 375 degrees for approximately 10-12 minutes.


Questions, Comments & Reviews


Hi, Did you ever try using tiny chocolate chips and or cocoa and sugar for the filling? Raisins too.
:)


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