2 cups all purpose flour
1/2 tsp salt
8 oz unsalted butter
8 oz cream cheese
1 cup granulated sugar
3 tsp. cinnamon
3 tsp. unsalted butter, melted
3/4 cup currants or dried cranberries
5 oz walnuts, finely chopped
Cream butter and cream cheese.
Cream in flour and salt
Refrigerate dough for usage.
Shape dough into 2 disks and roll into two 12 inch circles.
Refrigerate dough again.
Cut circle into 16 wedged pieces.
Brush wedge with melted butter.
Combine ingredients of filling in a bowl.
Put small amount of filling on pieces and roll into crescent shape.
Put on sheet with parchment paper.
Bake at 375 degrees for approximately 10-12 minutes.
Pairs Well With
Another recipe from my class.
Refrigeration time on these cookies are a must, helps with the rolling of the dough and holding its shape.