Rugelach cookies

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Another recipe from my class.

Refrigeration time on these cookies are a must, helps with the rolling of the dough and holding its shape.

Ingredients You'll Need

2 cups all purpose flour
1/2 tsp salt
8 oz unsalted butter
8 oz cream cheese

1 cup granulated sugar
3 tsp. cinnamon
3 tsp. unsalted butter, melted
3/4 cup currants or dried cranberries
5 oz walnuts, finely chopped


Cream butter and cream cheese.

Cream in flour and salt

Refrigerate dough for usage.

Shape dough into 2 disks and roll into two 12 inch circles.

Refrigerate dough again.

Cut circle into 16 wedged pieces.

Brush wedge with melted butter.

Combine ingredients of filling in a bowl.

Put small amount of filling on pieces and roll into crescent shape.

Put on sheet with parchment paper.

Bake at 375 degrees for approximately 10-12 minutes.

Questions, Comments & Reviews

Hi, Did you ever try using tiny chocolate chips and or cocoa and sugar for the filling? Raisins too.

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