Recipes
RUGELACH COOKIES
Rugelach cookies
Another recipe from my class.
Refrigeration time on these cookies are a must, helps with the rolling of the dough and holding its shape.
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INGREDIENTS
- Dough
- 2 cups all purpose flour
- 1/2 tsp salt
- 8 oz unsalted butter
- 8 oz cream cheese
- Filling
- 1 cup granulated sugar
- 3 tsp. cinnamon
- 3 tsp. unsalted butter, melted
- 3/4 cup currants or dried cranberries
- 5 oz walnuts, finely chopped
DIRECTIONS
Cream butter and cream cheese.
Cream in flour and salt
Refrigerate dough for usage.
Shape dough into 2 disks and roll into two 12 inch circles.
Refrigerate dough again.
Cut circle into 16 wedged pieces.
Brush wedge with melted butter.
Combine ingredients of filling in a bowl.
Put small amount of filling on pieces and roll into crescent shape.
Put on sheet with parchment paper.
Bake at 375 degrees for approximately 10-12 minutes.
RECIPE BACKSTORY
Another recipe from my class.
Refrigeration time on these cookies are a must, helps with the rolling of the dough and holding its shape.
RECIPE REVIEWS
Apr/18/2007 08:04 pm sugarplum_2
Hi, Did you ever try using tiny chocolate chips and or cocoa and sugar for the filling? Raisins too. :)
Hi, Did you ever try using tiny chocolate chips and or cocoa and sugar for the filling? Raisins too. :)
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