RUGELACH COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Dough
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 8 oz unsalted butter
  • 8 oz cream cheese
  • Filling
  • 1 cup granulated sugar
  • 3 tsp. cinnamon
  • 3 tsp. unsalted butter, melted
  • 3/4 cup currants or dried cranberries
  • 5 oz walnuts, finely chopped

Directions

  • Cream butter and cream cheese.
  • Cream in flour and salt
  • Refrigerate dough for usage.
  • Shape dough into 2 disks and roll into two 12 inch circles.
  • Refrigerate dough again.
  • Cut circle into 16 wedged pieces.
  • Brush wedge with melted butter.
  • Combine ingredients of filling in a bowl.
  • Put small amount of filling on pieces and roll into crescent shape.
  • Put on sheet with parchment paper.
  • Bake at 375 degrees for approximately 10-12 minutes.

Notes

Another recipe from my class.

Refrigeration time on these cookies are a must, helps with the rolling of the dough and holding its shape.

Categories: Dessert 

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