RUHBARB DREAM

 

  • Cooking Time: 45
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • Crust:
  • 2 cups flour
  • 10 T powdered sugar”
  • 1 cup cubed butter
  • Filling:
  • 4 beaten eggs
  • 1 1/2 cups sugar
  • 1/2 cup flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 4 cups cut up rhubarb

Directions

  • For Crust:
  • Combine ingredients and pat into a 9 x 13 pan. Bake at 350 for 15 minutes.
  • For Filling:
  • Blend ingredients and pour over baked shell. Bake for 40 minutes (or more) at 350 degrees. Serve with whipped cream.

Notes

Gramma makes this and it's...well...a dream =]

Categories: Cobbler  Dessert  Pie 

Author Credit: Gramma

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