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Ruhbarb Dream


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Member since 2009

Serves 6 | Prep Time 15 | Cook Time 45

Ingredients

Crust:
2 cups flour
10 T powdered sugar”
1 cup cubed butter



Filling:
4 beaten eggs
1 1/2 cups sugar
1/2 cup flour
1 tsp salt
1 tsp vanilla
4 cups cut up rhubarb


For Crust:


Combine ingredients and pat into a 9 x 13 pan. Bake at 350 for 15 minutes.



For Filling:


Blend ingredients and pour over baked shell. Bake for 40 minutes (or more) at 350 degrees. Serve with whipped cream.


Pairs Well With


Notes

Gramma makes this and it's...well...a dream =]

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