More Great Recipes: Candy | Misc. Candy

Rum Balls

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 bag of semi-sweet chocolate chips
1 bag of milk chocolate chips
1 can sweetened condensed milk
3 TB of rum or more to taste (the flavor intensifies as they age so you don't want them to be too strong to begin with)
Chopped nuts, cocoa, powdered sugar, coconut or anything else you would like to roll them in. I use nuts.

Melt chocolate with milk on a low flame or in the microwave stirring frequently.

When melted together, stir and take off the heat.

Add rum and stir.

Refrigerate for about 1 hour so they can be handled easier.

Then roll in finely chopped nuts.

Store in a closed container in the refrigerator.

Pairs Well With


These are very easy to make plus you can make these a variety of ways. I have used many flavors of liquors instead of rum. The ones I especially like are irish cream, armaretto, kahlua, and mint. Make these for the holidays. You won't be disappointed.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana