RUM BALLS

 

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Ingredients

  • 1 bag of semi-sweet chocolate chips
  • 1 bag of milk chocolate chips
  • 1 can sweetened condensed milk
  • 3 TB of rum or more to taste (the flavor intensifies as they age so you don't want them to be too strong to begin with)
  • Chopped nuts, cocoa, powdered sugar, coconut or anything else you would like to roll them in. I use nuts.

Directions

  • Melt chocolate with milk on a low flame or in the microwave stirring frequently.
  • When melted together, stir and take off the heat.
  • Add rum and stir.
  • Refrigerate for about 1 hour so they can be handled easier.
  • Then roll in finely chopped nuts.
  • Store in a closed container in the refrigerator.

Notes

These are very easy to make plus you can make these a variety of ways. I have used many flavors of liquors instead of rum. The ones I especially like are irish cream, armaretto, kahlua, and mint. Make these for the holidays. You won't be disappointed.

Categories: Candy  Misc. Candy 

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