RUM BALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 C crushed Nilla Wafers
  • 1 C powdered sugar (plus some for rolling)
  • 1 C ground nuts (walnuts or pecans)
  • 2 Tbls powdered cocoa
  • 1/4 C rum
  • 3 Tbls corn syrup

Directions

  • Mix all ingredients.
  • Form into 1 inch balls.
  • Roll in powdered sugar.
  • Serve or refrigerate.
  • These freeze really well too!
  • ....
  • Variations:
  • Bourbon Balls - replace rum with bourbon
  • Coconut Brandy Balls - replace rum with brandy and replace 1 C nuts with 1 C shredded coconut
  • Orange/Chocolate Balls - replace rum with orange juice and add 2 Tbls grated orange peel

Notes

Another regular on our Cookie Trays!

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