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Rum Balls


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 1/2 C crushed Nilla Wafers
1 C powdered sugar (plus some for rolling)
1 C ground nuts (walnuts or pecans)
2 Tbls powdered cocoa
1/4 C rum
3 Tbls corn syrup


Mix all ingredients.


Form into 1 inch balls.


Roll in powdered sugar.


Serve or refrigerate.


These freeze really well too!


....


Variations:


Bourbon Balls - replace rum with bourbon


Coconut Brandy Balls - replace rum with brandy and replace 1 C nuts with 1 C shredded coconut


Orange/Chocolate Balls - replace rum with orange juice and add 2 Tbls grated orange peel


Pairs Well With


Notes

Another regular on our Cookie Trays!

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