Rum Balls


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe by Judy Segol, from San Diego High School days.

Kosher (dairy).


Ingredients You'll Need

1/2 lb vanilla wafers
2 tsp cocoa
1 C pecans, finely chopped
1/2 C light corn syrup
1/4 to 1/2 C rum or bourbon
Confectioners’ sugar mixed with cocoa


Directions

Grind wafers very fine.


Add nuts, cocoa, syrup and rum.


Stir until well blended.


Dust hands with confectioners’ sugar


Roll mixture into balls the size of a walnut.


Let stand for about an hour to dry partially.


Then roll in confectioners’ sugar-cocoa mix.


Questions, Comments & Reviews



More Great Recipes: Kosher | Misc. Candy | Nutty | Ovo-lacto Vegetarian
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart