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Rum Balls


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1/2 lb vanilla wafers
2 tsp cocoa
1 C pecans, finely chopped
1/2 C light corn syrup
1/4 to 1/2 C rum or bourbon
Confectioners’ sugar mixed with cocoa


Grind wafers very fine.


Add nuts, cocoa, syrup and rum.


Stir until well blended.


Dust hands with confectioners’ sugar.


Roll mixture into balls the size of a walnut.


Let stand for about an hour to dry partially.


Then roll in confectioners’ sugar-cocoa mix.


Pairs Well With


Notes

Recipe by Judy Segol, from San Diego High School days.

Kosher (dairy).

A dash of local for every season
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