Rum Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Cake:
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 3-3/4 ounce instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup dark rum

Glaze:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Barcardi dark rum


Directions

Cake: Preheat oven to 325 degrees F.


Grease and flour 12-cup Bundt pan.


Sprinkle nuts on bottom of pan.


Combine all cake ingredients.


Beat for 2 minutes on high with electric mixer. Pour into prepared pan.


Bake for 1 hour.


Glaze:


Cool in pan.


Invert on serving plate.


Prick top with fork.


Drizzle glaze over top of cake.


Use brush or spoon to put extra dripping back on cake.


Questions, Comments & Reviews



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