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This is an excellent sauce to serve over grilled or poached fruit!


  • 1/2 Cup sugar
  • 1/4 Cup water
  • 1/2 Cup heavy whipping cream
  • 2 Tablespoons butter
  • 2 Tablespoons dark rum


  • In a heavy saucepan, combine the sugar and water and bring to a boil. Cook until the caramel turns a golden to medium-brown color. Remove from the heat and stir in the cream. When the bubbling stops, return the mixture to the heat, bring to a boil and stir until smooth. Remove from the heat, add the butter and then blend in the rum. Cool to room temperature. Refrigerate until needed.

Categories: Condiment, Sauce  Stove  Sweet Sauce 
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