RUM GLAZE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 c. sifted powdered sugar
  • 1 tsp. melted butter
  • 1 Tbsp. rum
  • Additional water (1 to 2 tsp.)

Directions

  • Combine sugar, butter and rum. Stir in additional water, one tsp. at a time, until glaze is a thin consistency.
  • Spoon rum glaze over cake.

Notes

Glaze for Spiced Rum Bundt Cake

Categories: Dessert  Glaze 

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