More Great Recipes: Dessert | Glaze

Rum Glaze


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 c. sifted powdered sugar
1 tsp. melted butter
1 Tbsp. rum
Additional water (1 to 2 tsp.)


Combine sugar, butter and rum. Stir in additional water, one tsp. at a time, until glaze is a thin consistency.


Spoon rum glaze over cake.


Pairs Well With


Notes

Glaze for Spiced Rum Bundt Cake

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