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RUM-MACERATED CHERRIES

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Rum-Macerated Cherries

 



This recipe goes with: Dipped Chocolate Scones with Rum-Macerated Cherries
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Dessert 

INGREDIENTS

  • 1 cup dried sweet cherries
  • 2 TB rum
    •

DIRECTIONS

Place the cherries in a nonreactive bowl with the rum.


Stir and let stand, uncovered for two hours. Thouroughly pat dry the cherries on sheets of paper toweling; set aside.


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