Rum Peaches


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Member since 2007
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Serves | Prep Time 25 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

5 lb Peaches, peeled
3 c Granulated sugar
3 c Water
4 c rum


Directions

Bring a large pot of water to boil. Add peaches a few at a time, remove and


slip off skins. If they are large, cut in half and remove pit, if small,


leave whole.


Bring sugar and water to boil in large pot. Lower heat and simmer for 5


minutes. Add peaches to syrup and simmer 5-10 minutes or until tender.


Remove peaches with slotted spoon and pack into sterilized jars. Cool syrup.


Fill jars just over half full with syrup. Top with rum, making sure


peaches are completely covered. Cover tightly.


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