More Great Recipes: Misc. Condiment | Misc. Dessert

Rum Peaches


User Avatar
Member since 2007

Serves | Prep Time 25 | Cook Time 10

Ingredients

5 lb Peaches, peeled
3 c Granulated sugar
3 c Water
4 c rum


Bring a large pot of water to boil. Add peaches a few at a time, remove and


slip off skins. If they are large, cut in half and remove pit, if small,


leave whole.


Bring sugar and water to boil in large pot. Lower heat and simmer for 5


minutes. Add peaches to syrup and simmer 5-10 minutes or until tender.


Remove peaches with slotted spoon and pack into sterilized jars. Cool syrup.


Fill jars just over half full with syrup. Top with rum, making sure


peaches are completely covered. Cover tightly.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana