More Great Recipes: Misc. Condiment | Misc. Dessert

Rum Peaches


User Avatar
Member since 2007

Serves | Prep Time 25 | Cook Time 10

Ingredients

5 lb Peaches, peeled
3 c Granulated sugar
3 c Water
4 c rum


Bring a large pot of water to boil. Add peaches a few at a time, remove and


slip off skins. If they are large, cut in half and remove pit, if small,


leave whole.


Bring sugar and water to boil in large pot. Lower heat and simmer for 5


minutes. Add peaches to syrup and simmer 5-10 minutes or until tender.


Remove peaches with slotted spoon and pack into sterilized jars. Cool syrup.


Fill jars just over half full with syrup. Top with rum, making sure


peaches are completely covered. Cover tightly.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies