Rum Peaches

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Member since 2007
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Serves | Prep Time 25 | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

5 lb Peaches, peeled
3 c Granulated sugar
3 c Water
4 c rum


Bring a large pot of water to boil. Add peaches a few at a time, remove and

slip off skins. If they are large, cut in half and remove pit, if small,

leave whole.

Bring sugar and water to boil in large pot. Lower heat and simmer for 5

minutes. Add peaches to syrup and simmer 5-10 minutes or until tender.

Remove peaches with slotted spoon and pack into sterilized jars. Cool syrup.

Fill jars just over half full with syrup. Top with rum, making sure

peaches are completely covered. Cover tightly.

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