RUM PEACHES

 

  • Cooking Time: 10
  • Servings:
  • Preparation Time: 25

Ingredients

  • 5 lb Peaches, peeled
  • 3 c Granulated sugar
  • 3 c Water
  • 4 c rum

Directions

  • Bring a large pot of water to boil. Add peaches a few at a time, remove and
  • slip off skins. If they are large, cut in half and remove pit, if small,
  • leave whole.
  • Bring sugar and water to boil in large pot. Lower heat and simmer for 5
  • minutes. Add peaches to syrup and simmer 5-10 minutes or until tender.
  • Remove peaches with slotted spoon and pack into sterilized jars. Cool syrup.
  • Fill jars just over half full with syrup. Top with rum, making sure
  • peaches are completely covered. Cover tightly.

Notes

Categories: Misc. Condiment  Misc. Dessert 
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