5 lb Peaches, peeled
3 c Granulated sugar
3 c Water
4 c rum
Bring a large pot of water to boil. Add peaches a few at a time, remove and
slip off skins. If they are large, cut in half and remove pit, if small,
Bring sugar and water to boil in large pot. Lower heat and simmer for 5
minutes. Add peaches to syrup and simmer 5-10 minutes or until tender.
Remove peaches with slotted spoon and pack into sterilized jars. Cool syrup.
Fill jars just over half full with syrup. Top with rum, making sure
peaches are completely covered. Cover tightly.