RUNZA CASSEROLE

 

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Ingredients

  • 3 cans crescent rolls (I only use 2 cans)
  • 2 lbs. hamburger
  • onion to taste
  • 4 cups shredded cabbage ( or you can use packaged cole slaw mix)
  • 2 cups shredded mozzarella or cheddar cheese. We prefer cheddar.

Directions

  • Brown hamburger with onions. Drain.
  • Salt and pepper to taste.
  • Add cabbage to hamburger mixture and steam until cabbage is done.
  • Place half of the crescent rolls in the bottom of a well greased 9x13 pan to form bottom crust.
  • Put cabbage and hamburger mixture on top and then add cheese and cover all with the remaining crescent rolls.
  • Bake at 350 degrees for about 45 minutes.
  • Cover with foil the last 10 minutes so the rolls don't burn.

Notes

I LOVE THIS!

Categories: Beef  Main Dish  Oven 
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