- 3 cans crescent rolls (I only use 2 cans)
- 2 lbs. hamburger
- onion to taste
- 4 cups shredded cabbage ( or you can use packaged cole slaw mix)
- 2 cups shredded mozzarella or cheddar cheese. We prefer cheddar.
Brown hamburger with onions. Drain.
Salt and pepper to taste.
Add cabbage to hamburger mixture and steam until cabbage is done.
Place half of the crescent rolls in the bottom of a well greased 9x13 pan to form bottom crust.
Put cabbage and hamburger mixture on top and then add cheese and cover all with the remaining crescent rolls.
Bake at 350 degrees for about 45 minutes.
Cover with foil the last 10 minutes so the rolls don't burn.