Runza Casserole


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Member since 2016
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Serves 8 | Prep Time 30 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

2 lbs ground beef
1 Med onion, chopped
1 can cream of mushroom soup
4-4 1/2 cups chopped cabbage
2 pkgs crescent rolls
1 can cheddar cheese soup


Directions

Brown and drain ground beef.


Add onion, mushroom soup and cabbage. Stir together, cover and simmer for 15 minutes.


Line 9x13 baking dish with one pkg of crescent rolls. Add meat mixture. Spread cheese soup on top.


Top with other tube of crescent rolls.


Bake at 350 for 30 minutes.


Questions, Comments & Reviews



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