More Great Recipes: Russian | Soup

Russian Borsh


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Member since 2014

Serves | Prep Time 5 min | Cook Time 30 min

Ingredients

-4 Beets
-1 Tomato or half a can of tomato sauce
-Olive oil (enough to coat pan)
-3 Carrots
-1 head of Green Cabbage
-5 Potatoes
-Sour Cream (tablespoon on top)
-Parsley
-Half a pound of beef


First boil some water in a pot


While the water is boiling, cut the beets, onion, and carrot into small pieces and fry them on a frying pan altogether after oiling the pan


Add the tomato or tomato sauce onto the frying pan


Cut the potato into small pieces and put into the boiled water, and start to cook it.


Cut one green cabbage into small pieces and add it into the pot


After the cabbage is cooked, throw in the beets, onion, and carrot (which are now fried and mixed together) into the pot


Add parsley and stir


Traditionally, after pouring the soup into bowls, you would top the soup off with a tablespoon of sour cream


The soup is now ready to be served.


Pairs Well With


Notes

This recipe is a classic Russian soup recipe that most Russian families eat very often. There are different ways to make it, but this specific recipe I got from my dad.

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