RUSSIAN CHEESE WHEELS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 25

Ingredients

  • 1 cup vegetable oil
  • Dash vanilla extract
  • 1 egg
  • Pinch baking soda
  • 1 lg farmers cheese* (not cottage cheese)
  • 1 tbsp sugar
  • 2 tbsp flour
  • 1 container sour cream or jam of choice

Directions

  • Put a skillet on stove to warm and add 2 tablespoons of vegetable oil to heat.
  • In a bowl, whip vanilla, egg, and baking soda.
  • When done add farmer’s cheese, flour and sugar.
  • Mix all ingredients by hand.
  • Take a cutting board and lightly dust with flour.
  • Form by hand wheels about 1½ inch in diameter by ½ thick.
  • Lightly cover both sides in flour, put them on cutting board. Fry until golden brown on both sides.
  • Serve the cheese wheels with sour cream or your favorite jam for a delicious breakfast treat.

Notes

*FARMER'S CHEESE is a type of soft cheese which is made all over the world. Provided by goat, sheep and cow's milk.

Author Credit: Veta Mesh

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