Russian Cheese Wheels
1 cup vegetable oil
Dash vanilla extract
Pinch baking soda
1 lg farmers cheese* (not cottage cheese)
1 tbsp sugar
2 tbsp flour
1 container sour cream or jam of choice
Put a skillet on stove to warm and add 2 tablespoons of vegetable oil to heat.
In a bowl, whip vanilla, egg, and baking soda.
When done add farmer’s cheese, flour and sugar.
Mix all ingredients by hand.
Take a cutting board and lightly dust with flour.
Form by hand wheels about 1½ inch in diameter by ½ thick.
Lightly cover both sides in flour, put them on cutting board. Fry until golden brown on both sides.
Serve the cheese wheels with sour cream or your favorite jam for a delicious breakfast treat.
Pairs Well With
*FARMER'S CHEESE is a type of soft cheese which is made all over the world. Provided by goat, sheep and cow's milk.