RUSSIAN CHICKEN BREASTS
- Cooking Time: 45
- Servings: 6
- 2 tsp. vegetable oil
- 6 boneless skinless chicken breasts
- 1/2 cup Russian Salad Dressing
- 1/2 cup Apricot Jam
- 1/2 pkg. dry onion soup mix (about 3 Tbsp.)
Preheat oven to 350*F.(Glass baking pan)
Heat oil in large skillet on medium-high heat.
Add chicken and brown on each side.
Place in a 9x13 in.baking dish.
Mix dressing, jam and soup mix in small bowl.
Pour over chicken.
Bake uncovered for 45 min. or until chicken is cooked through.