More Great Recipes: Main Dish | Oven | Poultry

Russian Chicken Breasts


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Member since 2006

Serves 6 | Prep Time | Cook Time 45

Ingredients

2 tsp. vegetable oil
6 boneless skinless chicken breasts
1/2 cup Russian Salad Dressing
1/2 cup Apricot Jam
1/2 pkg. dry onion soup mix (about 3 Tbsp.)


Preheat oven to 350*F.(Glass baking pan)


Heat oil in large skillet on medium-high heat.


Add chicken and brown on each side.


Place in a 9x13 in.baking dish.


Mix dressing, jam and soup mix in small bowl.


Pour over chicken.


Bake uncovered for 45 min. or until chicken is cooked through.


Pairs Well With


Notes

I serve this with rice or mashed potatoes and broccoli or green beans! ENJOY!!

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