More Great Recipes: Main Dish | Poultry

Russian Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 1/2 lbs. Chicken parts
2/3 Cup Apricot preserves
16 oz. Russian, Sweet French, or Catalina dressing
2 envelopes Dry onion soup mix (opt.)
Serving Day: 16 oz. Pineapple chunks


Place chicken parts in a labeled freezer container or one-gallon bag.


Mix remaining ingredients and pour over chicken parts.


Remove excess air, seal and freeze.


To serve:


Thaw container of chicken and sauce.


Place the chicken parts in a sprayed 9 x 13” baking pan.


Pour the sauce over the chicken.


Drain pineapple chunks and sprinkle them over the chicken parts.


Bake uncovered at 350 degrees for an hour.


Pairs Well With


Notes

A quick and easy dinner made from just a few ingredients. Directions are for freezing ahead of time.

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