3 1/2 lbs. Chicken parts
2/3 Cup Apricot preserves
16 oz. Russian, Sweet French, or Catalina dressing
2 envelopes Dry onion soup mix (opt.)
Serving Day: 16 oz. Pineapple chunks
Place chicken parts in a labeled freezer container or one-gallon bag.
Mix remaining ingredients and pour over chicken parts.
Remove excess air, seal and freeze.
Thaw container of chicken and sauce.
Place the chicken parts in a sprayed 9 x 13” baking pan.
Pour the sauce over the chicken.
Drain pineapple chunks and sprinkle them over the chicken parts.
Bake uncovered at 350 degrees for an hour.
Pairs Well With
A quick and easy dinner made from just a few ingredients. Directions are for freezing ahead of time.