RUSSIAN CUTLETS

 

  • Cooking Time: 10
  • Servings: 20
  • Preparation Time: 20

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 lb ground chicken
  • 2 eggs
  • 2½ cups Italian seasoned breadcrumbs
  • ¼ cup water
  • 3 large white onions
  • 1 bunch cilantro
  • 1 tbsp mayonnaise
  • 1 tsp salt
  • 1 tsp pepper
  • small amount of vegetable oil for frying

Directions

  • In a large bowl, combine all meats, eggs, ½ cup of breadcrumbs and water.
  • In a food processor, finely chop onions and cilantro until almost the consistency of purée.
  • Put mixture into bowl with meat and mix.
  • Add 1 tablespoon of mayonnaise, salt, pepper and mix.
  • Put other ½ cup of breadcrumbs into large plate.
  • Heat a large skillet with some vegetable oil.
  • Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape.
  • Coat form with breadcrumbs and fry in skillet until golden brown on both side.

Notes

Author Credit: Veta Mesh

Website Credit: http://www.foodandwine.com/recipes/russian-style-chicken-cutlets

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