1 lb ground beef
1 lb ground pork
1 lb ground chicken
2½ cups Italian seasoned breadcrumbs
¼ cup water
3 large white onions
1 bunch cilantro
1 tbsp mayonnaise
1 tsp salt
1 tsp pepper
small amount of vegetable oil for frying
In a large bowl, combine all meats, eggs,
½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.
Put mixture into bowl with meat and mix.
Add 1 tablespoon of mayonnaise, salt,
pepper and mix. Put other ½ cup of
breadcrumbs into lasrge plate.
Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.