More Great Recipes: Beef | Cinco de Mayo | Dinner | Eastern European

Russian Cutlets

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Member since 2014

Serves 20 | Prep Time 20 | Cook Time 10


1 lb ground beef
1 lb ground pork
1 lb ground chicken
2 eggs
2½ cups Italian seasoned breadcrumbs
¼ cup water
3 large white onions
1 bunch cilantro
1 tbsp mayonnaise
1 tsp salt
1 tsp pepper
small amount of vegetable oil for frying

In a large bowl, combine all meats, eggs,

½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.

Put mixture into bowl with meat and mix.

Add 1 tablespoon of mayonnaise, salt,

pepper and mix. Put other ½ cup of

breadcrumbs into lasrge plate.

Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.

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