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Russian Cutlets


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Serves 20 | Prep Time 20 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1 lb ground beef
1 lb ground pork
1 lb ground chicken
2 eggs
2½ cups Italian seasoned breadcrumbs
¼ cup water
3 large white onions
1 bunch cilantro
1 tbsp mayonnaise
1 tsp salt
1 tsp pepper
small amount of vegetable oil for frying


Directions

In a large bowl, combine all meats, eggs,


½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.


Put mixture into bowl with meat and mix.


Add 1 tablespoon of mayonnaise, salt,


pepper and mix. Put other ½ cup of


breadcrumbs into lasrge plate.


Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.


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