More Great Recipes: Beef | Cinco de Mayo | Dinner | Eastern European

Russian Cutlets


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Member since 2014

Serves 20 | Prep Time 20 | Cook Time 10

Ingredients

1 lb ground beef
1 lb ground pork
1 lb ground chicken
2 eggs
2½ cups Italian seasoned breadcrumbs
¼ cup water
3 large white onions
1 bunch cilantro
1 tbsp mayonnaise
1 tsp salt
1 tsp pepper
small amount of vegetable oil for frying


In a large bowl, combine all meats, eggs, ½ cup of breadcrumbs and water.


In a food processor, finely chop onions and cilantro until almost the consistency of purée.


Put mixture into bowl with meat and mix.


Add 1 tablespoon of mayonnaise, salt, pepper and mix.


Put other ½ cup of breadcrumbs into large plate.


Heat a large skillet with some vegetable oil.


Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape.


Coat form with breadcrumbs and fry in skillet until golden brown on both side.


Pairs Well With


Notes

A dash of local for every season
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