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Russian Cutlets


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Member since 2014

Serves 20 | Prep Time | Cook Time

Ingredients

1 1/3 pounds spare ribs
4 cups water
3 tablespoons Shaoshing wine
2 slices ginger
1 spring onion
2 teaspoons coarser salt
2 ½ tablespoons fish sauce
1 teaspoon sugar
1 teaspoon vinegar
2 tablespoons wine


In a large bowl, combine all meats, eggs,


½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.


Put mixture into bowl with meat and mix.


Add 1 tablespoon of mayonnaise, salt,


pepper and mix. Put other ½ cup of


breadcrumbs into lasrge plate.


Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.


Pairs Well With


Notes

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