RUSSIAN CUTLETS

 

  • Cooking Time:
  • Servings: 20
  • Preparation Time:

Ingredients

  • 1 1/3 pounds spare ribs
  • 4 cups water
  • 3 tablespoons Shaoshing wine
  • 2 slices ginger
  • 1 spring onion
  • 2 teaspoons coarser salt
  • 2 ½ tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 2 tablespoons wine

Directions

  • In a large bowl, combine all meats, eggs,
  • ½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.
  • Put mixture into bowl with meat and mix.
  • Add 1 tablespoon of mayonnaise, salt,
  • pepper and mix. Put other ½ cup of
  • breadcrumbs into lasrge plate.
  • Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.

Notes

Categories:

Author Credit: Veta Mesh

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