Russian Cutlets

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Member since 2014
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Serves 20 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/3 pounds spare ribs
4 cups water
3 tablespoons Shaoshing wine
2 slices ginger
1 spring onion
2 teaspoons coarser salt
2 ½ tablespoons fish sauce
1 teaspoon sugar
1 teaspoon vinegar
2 tablespoons wine


In a large bowl, combine all meats, eggs,

½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.

Put mixture into bowl with meat and mix.

Add 1 tablespoon of mayonnaise, salt,

pepper and mix. Put other ½ cup of

breadcrumbs into lasrge plate.

Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.

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