1 1/3 pounds spare ribs
4 cups water
3 tablespoons Shaoshing wine
2 slices ginger
1 spring onion
2 teaspoons coarser salt
2 ½ tablespoons fish sauce
1 teaspoon sugar
1 teaspoon vinegar
2 tablespoons wine
In a large bowl, combine all meats, eggs,
½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.
Put mixture into bowl with meat and mix.
Add 1 tablespoon of mayonnaise, salt,
pepper and mix. Put other ½ cup of
breadcrumbs into lasrge plate.
Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.