Recipes

In a bowl, mix together the dry mustard & cold water to form a stiff paste.

Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir.

Let the water sit on top.

Allow to cool & carefully pour the water off.

Pour another 1/2 cup of boiling water over the mustard & repeat the procedure.

Repeat once more with the last 1/2 cup.

When this last is cooled & poured off, whisk in the honey, vinegar, oil, & salt.

Blend well.

Keep in a well-sealed container & allow to stand overnight before using.

Makes 1 1/4 cups.