Russian Honey Mustard
1 Cup Dry Mustard
2 T Cold Water
1/2 Cup Boiling Water THREE times
1/4 Cup Honey
3 T White Vinegar
2 T Vegetable Oil
1/2 Tsp Salt
In a bowl mix together the dry mustard & cold water to form a stiff paste.
Smooth down the mixture with a rubber spatula.
Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the
water sit on top. Allow to cool & carefully pour the water off. Pour another
1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the honey, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using.
Makes 1 1/4 cups.