RUSSIAN HONEY MUSTARD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Cup Dry Mustard
  • 2 T Cold Water
  • 1/2 Cup Boiling Water THREE times
  • 1/4 Cup Honey
  • 3 T White Vinegar
  • 2 T Vegetable Oil
  • 1/2 Tsp Salt

Directions

  • In a bowl, mix together the dry mustard & cold water to form a stiff paste.
  • Smooth down the mixture with a rubber spatula.
  • Pour 1/2 cup of the boiling water over the mustard; do not stir.
  • Let the water sit on top.
  • Allow to cool & carefully pour the water off.
  • Pour another 1/2 cup of boiling water over the mustard & repeat the procedure.
  • Repeat once more with the last 1/2 cup.
  • When this last is cooled & poured off, whisk in the honey, vinegar, oil, & salt.
  • Blend well.
  • Keep in a well-sealed container & allow to stand overnight before using.
  • Makes 1 1/4 cups.

Notes

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