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Russian Mushrooms


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 10–12

Ingredients

2 tbsp butter
2 onions, finely chopped
1 lb mushrooms, thinly sliced
10 oz fresh beef stock
Salt to taste
Pepper to taste
8 oz sour cream


Heat the butter in a medium saucepan; add the onions and sauté gently for 3–5 minutes until softened.


Add the mushrooms and continue to sauté for about 5 minutes or until just tender.


Add the beef stock, salt and pepper, heat to simmering point, then stir in the sour cream. Serve hot.


Pairs Well With


Notes

A dash of local for every season
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