RUSSIAN MUSHROOMS

 

  • Cooking Time: 10–12
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 2 tbsp butter
  • 2 onions, finely chopped
  • 1 lb mushrooms, thinly sliced
  • 10 oz fresh beef stock
  • Salt to taste
  • Pepper to taste
  • 8 oz sour cream

Directions

  • Heat the butter in a medium saucepan; add the onions and sauté gently for 3–5 minutes until softened.
  • Add the mushrooms and continue to sauté for about 5 minutes or until just tender.
  • Add the beef stock, salt and pepper, heat to simmering point, then stir in the sour cream. Serve hot.

Notes

Author Credit: Boris Reznik

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