Russian Mushrooms
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Why I Love This Recipe
Ingredients You'll Need
2 tbsp butter
2 onions, finely chopped
1 lb mushrooms, thinly sliced
10 oz fresh beef stock
Salt to taste
Pepper to taste
8 oz sour cream
Directions
Heat the butter in a medium saucepan; add the onions and sauté gently for 3 - 5 minutes until softened.
Add the mushrooms and continue to sauté for about 5 minutes or until just tender.
Add the beef stock, salt and pepper, heat to simmering point, then stir in the sour cream. Serve hot.